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Image 1 of 1
Image 1 of 1
Image 1 of 1
A thick, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled severed with 2 chutneys and sambar
A thick, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled severed with 2 chutneys and sambar